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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

ANISETTE COOKIES Recipe

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This recipe for ANISETTE COOKIES is from THROUGH THE YEARS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB. BUTTER
2 C. SUGAR
6TBL. SOUR CREAM
4 EGGS
6 C. FLOUR
2TSP. BAKING POWDER
2 TSP. BAKING SODA
5-6 TSP. ANISE
Directions:
Directions:
PREHEAT TO 375º
MIX BUTTER WITH SUGAR, SOUR CREAM, EGGS, AND FLAVORING
ADD DRY INGREDIENTS
DOUGH WILL BE STICKY, PUT IN REFRIGERATOR TILL HARDENS

MAKE SMALL BALLS AND PLACE ON UNGREASED COOKIE SHEET

BAKE FOR 10-12 MINUTES. LIGHTLY BROWN, THEY ARE DONE

COOL BEFORE ICING

ICING:
MILK
POWDERED SUGAR
ANISE

ICE COOLED COOKIES AND MAY USE SPRINKLES

 

 

 

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