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Crisp and Crunchy Cookies Recipe

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This recipe for Crisp and Crunchy Cookies is from The MacNaughton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. sugar
1c. packed brown sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
1c. butter
1 c. oil
1 tsp. vanilla
1 egg
31/2c.flour
1c.rolled oats
1c coconut
1c crisp rice cereal1c. nuts
Directions:
Directions:
Preheat oven to 350 ungreased sheets
In a large bowl combine 1st 9 ingredients and beat until smooth. Add flour and beat 1 minute more until smooth. Stir in remaining ingredients.

drop by rounded tsp. 2 in apart. Flatten slightly with bottom of glass dipped in sugar. Bake 10-14 minutes until light golden brown. Remove from pan to cool.
Number Of Servings:
Number Of Servings:
6-7 dozen
Personal Notes:
Personal Notes:
I add chocolate chips to this recipe for delicious crisp choc chip cookies. I usually make some with basic recipe without the nuts, add nuts for a 2nd variety, chocolate chips for a 3rd, peanut butter for a 4th and everything for a 5th.

 

 

 

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