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Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from Our Family's Great Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernie Shields
Added: Saturday, October 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) can whole kernal corn
1 (14 oz.) can creamed corn
1 cup evaporated milk
1 tbsp. butter
3 eggs
2 tbsp. flour
2 tbsp. sugar
pinch of salt

Directions:
Directions:
Preheat oven to 350 degrees. Melt butter in microwave or pan. In a large bowl, mix all ingredients thoroughly. Pour into a 1 1/2 qt. baking dish or casserole. Bake for 45 minutes or until set.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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