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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet Pepper Chicken Recipe

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This recipe for Sweet Pepper Chicken is from June's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bone-in chicken breast halves, skin removed
1 T vegetable oil
2 c fresh sliced mushrooms
1 med onion, halved and sliced
1 med green pepper, julienned
1 med sweet red pepper, julienned
1 can cream of chicken soup
1 can cream of mushroom soup
Hot cooked rice
Directions:
Directions:
In a large skillet, brown chicken in oil on both sides.

Transfer to a 5-qt. slow cooker. Top with mushrooms, onion, and peppers. Combine the soups; pour over vegetables. Cover and cook on low for 4-5 hours.

Serve with rice.
Personal Notes:
Personal Notes:
You can use boneless breasts if that's what you have. Also, I have just baked this in the oven with only one can of soup and it turned out fine. Bake covered for about 30 min then uncover for 15-20 min at 350º.

 

 

 

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