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Cheesy Southwest Egg Bake Recipe

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This recipe for Cheesy Southwest Egg Bake is from Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (12 oz. bulk chorizo or spicy pork sausage
1/2 c.. chopped onion
3/4 c. chopped bell pepper
10 eggs
1/4 c. whipping cream
2 c. (8 oz.) shredded pepper Jack or Mexican cheese blend
1 tsp. red pepper flakes
1 can (16.3 oz) refrigerated biscuit's
1 T. vegetable oil
Directions:
Directions:
1. Heat oven to 375ºF. In 12-inch ovenproof skillet, cook sausage, onion and bell pepper over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Remove mixture from skillet; set aside.

2. In large bowl, beat eggs and cream. Stir in 1 cup of cheese, pepper flakes and sausage mixture. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces.

3. Spread oil in bottom of skillet. Place biscuits in skillet. Pour sausage mixture over biscuits. Top with remaining 1 cup cheese.

4. Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.

 

 

 

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