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Jalapeño Popper Dip Recipe

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This recipe for Jalapeño Popper Dip is from Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 blocks cream cheese, softened,
3 fresh jalapeño peppers (2 diced and 1 split in half for garnish),
½ c. Shredded Habanero Jack cheese, divided,
½ c. Mayonnaise,
1(7 oz. can) Diced Green Chilies,
1(2.5 oz. pkg.) Bacon Pieces,
½ c. Grated Parmesan Cheese, divided,
Directions:
Directions:
1 Preheat oven to 350°F.

2 Place the cream cheese in 9x11-inch baking dish and put in oven 5 minutes.

3 Remove cream cheese from oven and add mayo, combine until well mixed.

4 Add the rest of the ingredients, reserving a 1/4 cup each of the Parmesan and Habanero Jack cheese.

5 Top the dip with the remaining cheese and halved jalapeño.

6 Bake uncovered at 350°F for 30-40 minutes, until the cheese is bubbling and slightly browned.

 

 

 

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