Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Uncle Jack's Mac-and-Cheese (Slow-Cooker) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Uncle Jack's Mac-and-Cheese (Slow-Cooker) is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) package elbow macaroni
1 1/2 cups heavy cream
1 (12 oz.) can evaporated milk
4 large eggs, lightly beaten
1/2 cup butter, melted
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
4 cups (16 oz.) shredded extra-sharp Cheddar cheese, divided
vegetable cooking spray
Directions:
Directions:
Cook macaroni acceding to package directions. Stir together cream, next 5 ingredients, cooked macaroni, and 2 1/2 cups cheese in a large bowl.

Pour macaroni mixture into a lightly-greased (with cooking spray) 6-qt. slow-cooker; sprinkle remaining 1 1/2 cups cheese over macaroni mixture.

Cover and cook on HIGH 3 hours; reduce slow-cooker to LOW and cook 1 hour.
Personal Notes:
Personal Notes:
This is soooo good. You'll never want boxed mac-and-cheese again.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!