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Mandarin Orange Cookie Salad Recipe

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This recipe for Mandarin Orange Cookie Salad is from The Duesterhoeft Cafe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cold buttermilk
1 package (5.1 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
2 cans (11 ounces each) mandarin oranges, drained
1 package (11-1/2 ounces) fudge-striped shortbread cookies, coarsely crushed
Directions:
Directions:

1. In a bowl, whisk the buttermilk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and oranges. Cover and refrigerate until serving. Fold in crushed cookies. Yield: 8 servings.
Personal Notes:
Personal Notes:
Is this a salad or a dessert? Hmmm...whatever it is, my kids loved it! This was usually served at family get togethers such as birthday parties. Jenna also requested this "salad" at her graduation party.

 

 

 

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