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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

RASPBERRY - POMEGRANATE PAVLOVA Recipe

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This recipe for RASPBERRY - POMEGRANATE PAVLOVA is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 tsp cornstarch
1 C superfine sugar
4 large egg whites
3/4 tsp white vinegar
3/4 tsp vanilla
1 13.5 oz can full-fat coconut milk, chilled overnight
3/4 C very cold heavy cream
6 oz fresh raspberries
1/2 C pomegranate seeds
Confectioners sugar (for dusting)
Directions:
Directions:
Heat oven to 350บ and line a large baking sheet with parchment paper
In a small bowl, combine the cornstarch and 1 /4 C sugar. Using an electric mixer
beat the egg whites and vinegar in a large bowl on medium high speed until foamy, 1-2 minutes. slowly add the remaining 3/4 cup sugar, 1 T at a time beating until incorporated.
Gradually add the cornstarch mixture and beat until the whites are stiff and glossy, 2-3 minutes. Add the vanilla and beat 1 minute more.
Spread the meringue on the prepared baking sheet into a 7 inch round, forming an indentation in the center (for the cream and fruit). Transfer to the oven and immediately reduce the temperature to 240 degrees . Bake for 1 hour 30 minutes. Turn off oven and let the meringue cool completely in the oven, at least 4 hours or overnight. (do not open the oven door during the baking and cooling steps) Just before serving, turn the can of coconut milk upside down, open and drain the liquid into a bowl. Scoop out the the remaining coconut cream and place in a large bowl. Using an electric mixer, beat together the coconut cream and heavy cream until medium peaks form, 1-2 minutes. Place the meringue on a serving platter. Spoon the whipped cream into the center and mound the berries and pomegranate seeds on top. Dust with confectioners sugar.

บบบ
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6 Hours total..

 

 

 

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