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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rolo Stuffed Snickerdoodle Recipe

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This recipe for Rolo Stuffed Snickerdoodle is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ cup shortening
1½ cups sugar
2 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
48 Rolo candies
2 Tablespoons sugar
2 teaspoons cinnamon
Directions:
Directions:
Preheat oven to 400 degrees F.
In a large bowl, cream together butter, shortening, sugar and eggs.
Mix in flour, baking powder, baking soda and salt.
Roll dough into 1 inch balls, flatten in your palm, place a Rolo in the middle and form a ball around it. Roll in sugar cinnamon mixture
Place on an ungreased cookie sheet.
Bake for 7 minutes until lightly browned, but still soft.

 

 

 

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