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Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from Cindy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ice cream buckets of popped popcorn
2 cups brown sugar
1 cup beehive syrup
1 cup margarine
1/2 tsp. salt
I double the ingredients except the popcorn, much yummier
Directions:
Directions:
Melt margarine, add other ingredients and simmer 5 min. without stirring. Add 1 tsp. vanilla and 1/2 tsp. baking soda

Pour over popcorn in a roaster. Place in 250 oven for 1 hour stirring every 15 minutes until dry and carmelized.
I do not leave it in that long as it can burn and it tastes better not as dry.

You can also add pecans before you place in oven.

 

 

 

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