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New England Baked Beans (Recipe from Grandma Elfie Engler) Recipe

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This recipe for New England Baked Beans (Recipe from Grandma Elfie Engler) is from Judy's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. dry navy beans (3 cups)
9 cups water
1 medium onion, chopped
1 cup catsup
1 cup brown sugar
1 additional cup water 1/4 lb. salt pork, ground or diced
2 tsp. dry mustard
2 Tbsp. dark molasses
1 Tbsp. salt
Directions:
Directions:
Simmer beans in 9 cups water (unsalted). Allow to stand, covered for an hour and a half until softened; drain and put into crock pot.
Add all remaining ingredients, mix well.
Cover and cook on low 10-12 minutes. High for 4-6 hours, stirring occasionally.
Simmer 30 minutes.

 

 

 

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