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Cracked Sugar Cookies Recipe

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This recipe for Cracked Sugar Cookies is from The Puidokas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups sugar plus extra for rolling dough in
1 cup unsalted butter, softened
3 large egg yolks, slightly beaten
1 tsp. vanilla extract
2 1/2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. cream of tartar
Directions:
Directions:
Preheat oven to 350°. Lightly grease cookie sheets or use parchment paper.
In a large bowl, cream the sugar and butter together until fluffy, about 3 minutes. Beat in the
egg yolks and vanilla. Mix well. Sift the flour, baking soda and cream of tartar together. Add the
flour mixture to the sugar mixture in 4 equal parts, mixing well after each addition. Form dough
into rounded teaspoon size balls. Roll dough in extra sugar. Place dough onto cookie sheet
spacing dough approximately 2 inches apart. Do not flatten. Bake for 11 minutes or until slightly
golden brown. Cool on a wire rack. Store in a covered container.

 

 

 

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