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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Soy-Braised Pork and Rice Recipe

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This recipe for Soy-Braised Pork and Rice is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 t. dark sesame oil, divided
12 oz. pork shoulder, trimmed and cut into 1/2" pieces
2 T. minced garlic
1 3/4 c. water, divided
2 T. lower-sodium soy sauce
1 1/2 T. rice vinegar
2 t. sambal oelek (ground fresh chile paste)
1 c. finely chopped onion
2/3 c. sliced carrot
1 c. long-grain white rice
1 3/4 c. chicken stock
1 c. frozen green peas
1/4 c. thinly sliced green onions
Directions:
Directions:
Heat a large saucepan over medium-high heat. Add 2 t. sesame oil to pan; swirl to coat. Add pork to pan; cook 5 minutes, turning to brown on all sides. Add garlic to pan; cook 1 minute, stirring constantly. Stir in 1 c. water and the next 3 ingredients (through sambal oelek); bring mixture to a boil. Reduce heat; simmer 45 minutes or until liquid evaporates, stirring occasionally. Remove pork from pan, keep warm.

Return pan to medium-high heat. Add remaining 2 t. sesame oil to pan; swirl to coat. Add onion and carrot; saute 3 minutes. Add rice; cook 1 minute, stirring frequently. Stir in pork, remaining 3/4 c. water, and chicken stock; bring to a boil. Cover, reduce heat, and cook 20 minutes or until the liquid is absorbed and rice is tender. Stir in peas; cook 1 minute or until thoroughly heated. Sprinkle with green onions.
Number Of Servings:
Number Of Servings:
4 (1 1/4 c.) servings
Preparation Time:
Preparation Time:
2 hours (prep and cooking time)

 

 

 

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