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LIBBY's Pumpkin Dutch Apple Pie Recipe

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This recipe for LIBBY's Pumpkin Dutch Apple Pie is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apple Layer:
2 medium-size green apples, peeled, cored and thinly sliced (about 2 c)
1/4 c granulated sugar
2 tsp all-purpose flour
1 tsp lemon juice
1/4 tsp ground cinnamon
1 unbaked 9-inch (4 c volume) pie shell with high fluted edge

Pumpkin Layer:
2 eggs. lightly beaten
1 1/2 c LIBBY'S Solid Pack Pumpkin
1 c undiluted CARNATION Evaporated Milk
1/2 c granulated sugar
2 tbsp butter or margarine, melted
3/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/4 tsp salt

Crumble Topping:
1/2 cup all-purpose flour
5 tbsp granulated sugar
3 tbsp softened butter
1/3 c chopped walnuts
Directions:
Directions:
For Apple Layer: TOSS apples with sugar, flour, lemon juice and cinnamon in medium bowl; place in pie shell.

For Pumpkin Layer: COMBINE eggs, pumpkin, evaporated milk, sugar, butter, cinnamon, nutmeg and salt in medium bowl; pour over apples. BAKE in preheated 375º F. oven for 30 minutes. Remove from oven; sprinkle with Crumble Topping

For Crumble Topping: COMBINE 1/2 cup all-purpose flour, 5 tbsp granulated sugar; 3 tbsp softened butter and 1/3 cup chopped walnuts in a medium bowl with pastry blender until crumbly.
Personal Notes:
Personal Notes:
Roger's Favorite!

 

 

 

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