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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma's Unsloppy Joes Recipe

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This recipe for Grandma's Unsloppy Joes is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef, cooked and drained
1 Can ( 15 0z. ) Sloppy Joe Sauce
1 Tsp. Chili Powder
1 Can Refrigerated Biscuits
1/2 C. ( 2 oz. ) Shredded Cheddar Cheese
1 Small Onion
Directions:
Directions:
Heat oven to 375º.

In large skillet, cook ground beef and onion over medium-high heat until beef is brown, stirring occasionally; drain. Stir in sauce and chili powder; simmer 5 minutes.

Press each biscuit into 6-inch round. Spoon 1/3 C. meat mixture and about 1 Tbs. cheese onto center of each round, fold dough in half over filling; press to seal.

Place onto ungreased cookie sheet.

Bake 9 to 14 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can use whatever cheese you like; ex. cheddar, mozzarella or Swiss.

We usually made at least a double batch or more so we could have some for lunch the following day.

 

 

 

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