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Pretzel Bread Recipe

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This recipe for Pretzel Bread is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 Cup milk
2 tbsp butter or marg
2 tbsp brown sugar
1 envelope Fleischmann's rapidrise yeast
2 tsp salt
3 cups all purpose flour, or more as needed

Boiling solution:
3 quarts water
3/4 cup baking soda

Egg wash:
1 egg
1 tsp water
Directions:
Directions:
1. Heat milk and butter until warm (100 degrees to 110 degrees F), the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.

2.Preheat oven to 400 degrees F.

3. Combine boiling solution and bring to a boil. Punch down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.

4. Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350 degrees F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.
Number Of Servings:
Number Of Servings:
2 small loaves
Preparation Time:
Preparation Time:
2 hour
Personal Notes:
Personal Notes:
Portafino eat your heart out !

 

 

 

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