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Coconut Cream Pie Filling Recipe

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This recipe for Coconut Cream Pie Filling is from The White / Wannamaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sugar
1/4 c. cornstarch
1/2 tsp. salt
3 c. milk
4 egg yolks beaten
2 tbsp. margarine
2 tsp. vanilla
3/4 c. shredded sweetened coconut (or ~1 1/2 tsp. coconut extract)
Directions:
Directions:
Mix sugar, cornstarch, and salt in 2 Qt. saucepan.
Gradually stir in milk. Cook over medium heat stirring constantly until it thickens and boils. Boil for 1 min.
Stir at least half of the hot mixture gradually into egg yolks.
Stir back into hot mixture in saucepan.
Boil and stir 1 minute; remove from heat.
Stir in margarine, vanilla and coconut (or extract)
Pour into baked pie shell. Press plastic wrap directly on filling. Refrigerate ~2 hrs. until set.
Eat with lots of whipped cream! :)
Number Of Servings:
Number Of Servings:
1 Pie
Preparation Time:
Preparation Time:
25 mins

 

 

 

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