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Mom's (from Sandy Dunk) Rhubarb Cake Recipe

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This recipe for Mom's (from Sandy Dunk) Rhubarb Cake is from The White / Wannamaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. brown sugar
1/2 c. margarine
1 egg
1 c. milk
1 tsp. vanilla
2 1/2 c. rhubarb
1/2 c. white sugar
1 tsp. cinnamon
Directions:
Directions:
Mix flour, baking soda, and salt together and set aside.
Cream brown sugar and margarine.
Add egg, milk and vanilla to sugar/margarine
Add dry ingredients and stir well
Add rhubarb (not with mixer)
pour into 9 x 13 greased pan

Mix white sugar and cinnamon and sprinkle on top
Bake at 350ºF for 55-60 mins
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Do not need that much sugar/cinnamon mix for top!

 

 

 

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