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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Recipe

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This recipe for Chili is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1/2 lb. Italian Pork Sausage
1/2 c. Onion, chopped
28 oz. can Whole Tomatoes, undrained, cut up
15 oz. can Tomato Sauce
1 tsp. Sugar
1 to 1 1/2 tsp. Cumin
2 tsp. Chili Powder
1 tsp. Dried Oregano Leaves
15 ox can Spicy Chili Beans, undrained
15 oz. can Garbanzo Beans or Chickpeas, drained, rinsed
Sour Cream, if desired
Sliced Green Onions, if deseired
Directions:
Directions:
In large skillet, cook ground beef, sausage and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.

In 3 1/2 to 4 quart slow cooker, combine beef mixture with all remaining ingredients except sour cream and green onions; mix well.

Cover; cook on low setting for 7-8 hours. Top individual servings with sour cream and green onions.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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