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Molasses Ginger Cookies Recipe

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This recipe for Molasses Ginger Cookies is from The Altona EMMC Sr. Youth Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. ginger
1 egg
1/4 cup molasses
1 cup brown sugar
dash of vanilla
1/8 cup white sugar
Directions:
Directions:
1. Preheat oven to 350º F. Grease/line cookie sheets.
2. In large bowl sift together the flour, baking soda, cinnamon and ginger.
3. In small bowl, combine the egg, molasses, brown sugar, and vanilla; mix well.
4. Add molasses mixture to the flour mixture, and blend until molasses mixture is fully incorporated.
5. Using a cookie scoop or a tablespoon, scoop portions of dough and roll into a ball. Flatten with hands and coat one side with white sugar. Place on cookie sheets.
6. Bake for 6-8 minutes, and leave on the pan to cool for 2 minutes.

 

 

 

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