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"The belly rules the mind."--Spanish Proverb

BLUEBERRY-BALSAMIC BBQ SAUCE Recipe

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This recipe for BLUEBERRY-BALSAMIC BBQ SAUCE is from Alexis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups fresh or frozen blueberries
1/2 Cup Ketchup
1/2 Cup Balsamic Vinegar
1/2 Cup water
1/4 Cup Brown Sugar
2 tsp mild or hot chili powder
1/2 tsp ground cumin
1/2 tsp liquid smoke
1/4 tsp sea salt
1/4 tsp black pepper
Directions:
Directions:
Combine all ingredients in a medium saucepan. Bring to boil over medium heat. Lower the heat and simmer for 30 minutes, until thickened. Serve as is or for a less-chunky consistency, add the sauce to a food processor or blender and blend until smooth. This is great on chicken, fish, pork or shrimp.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Carbs 8g

 

 

 

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