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Eggnog Cookies Recipe

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This recipe for Eggnog Cookies is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups shortening
1 1/2 cups sugar
2 eggs
2 tsps vanilla
1 cup eggnog (I used light, it would only be that much richer with regular)
1 1/2 tbsps rum extract
5 cups all purpose flour
2 tsps baking soda
2 tsps cinnamon
1 tsp cream of tarter
1 tsp nutmeg
1/4 tsp ginger

Sugar Mixture:
1/2 cup sugar
1/2 tsp nutmeg
Directions:
Directions:
Preheat oven to 350º.
Place shortening and sugar in bowl and cream until fluffy. Add the rest of the wet ingredients and mix until well combined.
In a large bowl (separate) combine dry ingredients.
Add the dry ingredients to the wet, a little bit at a time until combined.
Roll into balls, dip in sugar mixture and place on cookie sheet. Press down with fork.
Bake for 12 minutes. Let cool.
Number Of Servings:
Number Of Servings:
Makes 4 dozen

 

 

 

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