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Mum's Ham, Cabbage, and Potatoes Recipe

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This recipe for Mum's Ham, Cabbage, and Potatoes is from Family Recipes to share for generations to come., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound smoked pork butt
water to cover
salt and ground black pepper to taste
2 pounds red potatoes, peeled
1 head cabbage, cored and quartered
Directions:
Directions:
Place smoked pork butt in a 6-quart pot with enough water to cover;
season with salt and pepper.
Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.
Stir in potatoes and cabbage.
Simmer until potatoes are tender, about 20 minutes.
Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1:30 mins

 

 

 

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