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Tangy Pork Chops Recipe

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This recipe for Tangy Pork Chops is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops, each about 1/2 inch thick
1/2 t. salt
1/8 t. pepper
1 medium, chopped onion
2 chopped celery ribs
1 large green bell pepper, sliced
14 1/2 oz. can stewed tomatoes
1/2 c. ketchup
2 T. cider vinegar
2 T. brown sugar
2 T. Worcestershire sauce
1 T. lemon juice
1 beef bouillon cube
2 T. cornstarch
2 T. water
Directions:
Directions:
Sprinkle chops with salt and pepper and brown in a skillet. Transfer to a slow cooker.

Add vegetables to slow cooker. Mix ketchup, vinegar, sugar, Worcestershire, lemon juice and bouillon. Pour in crockpot.

Cook on low 5-6 hours.

Combine cornstarch and water. Stir until smooth. Pour in crockpot. Increase heat to high. Cook 30 minutes longer or until sauce thickens.
Number Of Servings:
Number Of Servings:
4

 

 

 

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