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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter-Toffee Turtle Cookies Recipe

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This recipe for Peanut Butter-Toffee Turtle Cookies is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
2/3 cup creamy peanut butter
1 large egg
2/3 cup almond toffee bits
2/3 cup coarsely chopped peanuts
2/3 cup milk chocolate morsels
10 ounces vanilla caramels
2 to 3 tablespoons whipping cream
1/2 teaspoon vanilla extract
2/3 cup milk chocolate morsels, melted
Directions:
Directions:
Preheat oven to 350º. Beat first 4 ingredients at medium speed with an electric mixer until creamy. Add egg, beating until blended. Add baking mix, beating at low speed just until blended. Stir in toffee bis, chopped peanuts and 2/3 cup chocolate morsels.

Drop dough by rounded tablespoons onto greased baking sheets; flatten dough with hand.

Bake at 350º for 10 to 12 minutes or until golden brown. Cool cookies on baking sheets 1 minute; remove cookies to wire rack.

Microwave caramels and 2 tablespoons cream in a glass bowl on high for 1 minutes, stir. Continue to microwave at 30-second intervals, stirring until caramels melt and mixture is smooth; add remaining cream if necessary. Stir in vanilla. Spoon caramel mixture evenly over tops of cookies; drizzle evenly with melted chocolate.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Yummy!

 

 

 

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