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Spicy Oatmeal Crisps Recipe

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This recipe for Spicy Oatmeal Crisps is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup all-purpose flour
1 teas. ground cinnamon
1/2 teas. baking soda
1/2 teas. ground allspice
1/4 teas. grated whole nutmeg
1/4 teas. salt
1/4 teas. ground cloves
1/4 teas. freshly ground black pepper
1 cup packed brown sugar, softened
1 teas. vanilla extract
1 large egg
1/2 cup regular oats
Cooking Spray
Directions:
Directions:
Preheat oven to 350º
Lightly spoon flour into dry mixture cups; level with knife. Combine flour and next 7 ingredients (flour through pepper) in a medium bowl. Beat sugar, butter and vanilla in a large bowl with a mixer at medium speed until light and fluffy. Add egg and beat well. Stir in flour mixture and oats.

Drop level tablespoons 2 inches apart into baking sheet with cooking spray. Bake at 350º for 12 minutes or until crisp. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan and place on wire rack to cool.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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