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Kickin' Collard Greens Recipe

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This recipe for Kickin' Collard Greens is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs. olive oil
3 slices bacon
1 large onion, chopped
2 cloves garlic, minced
1 tsp. salt
1 tsp. pepper
3 cups chicken broth
1 pinch red pepper
1 lb. fresh collard greens, cut into 2-inch pieces
Directions:
Directions:
Heat oil in large pot over medium-high heat. Add bacon and cook until crisp. Remove bacon from pot, crumble and then return to pot. Add onion and cook until tender, about 5 minutes. Add garlic and cook until fragrant. Add collard greens and fry until hey start to wilt.
Pour in chicken broth and season with salt, pepper and the red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes or until greens are tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr. 10 minutes
Personal Notes:
Personal Notes:
Red pepper is optional but adds a nice little kick to the greens. Recipe from Allrecipes.

 

 

 

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