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Strawberry-Almond Cookies Recipe

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This recipe for Strawberry-Almond Cookies is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter or margarine
1/3 C. sugar
1/4 tsp. salt
1/2 tsp. vanilla extract
1 egg, separated
1 C. all-purpose flour
3/4 C. finely chopped blanched almonds
Seedless Strawberry jam
Directions:
Directions:
Cream butter, add next 3 ingredients & egg yolk, beat until light.
Add flour and stir until well blended.
Wrap dough in waxed paper and chill well.
Preheat oven to slow 300º
Divide dough in 3 equal parts.
On lightly floured board, shape in rolls about 1" in diameter.
Cut rolls in 3/4" pieces and shape in balls.
Dip balls first in slightly beaten egg white, then roll in almonds.
Put on ungreased cookie sheets and press center of each cookie down with forefinger.
Fill indentations with about 1/4 tsp. jam.
Bake 20 min. and remove to rack to cool.
Makes about 3 doz.
Store airtight in cool place. Can be frozen. Good keepers and shippers.

 

 

 

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