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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pizzelles Recipe

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This recipe for Pizzelles is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 room temperature large eggs
1 1/2 cups sugar
1 3/4 sticks Imperial margerine, melted and cooled (= 1 cup melted margarine)
3 1/2 cups sifted Gold Medal all purpose or Pillsbury flour
4 tsp. baking powder
Anise oil or 2 tsp vanilla extract
Directions:
Directions:
1. Put iron on to get hot about 5-6 minutes.
2. Spray once with non-stick spray.
3. In small bowl mix together flour, powder.
4. In large bowl beat eggs. Slowly add sugar.
5. When margarine is cooled, add to above egg mixture.
6. Add extract.
7. Add flour mixture and mix for several minutes until well mixed. Dough should be shiny looking.
8. Bake in pizzelle machine until golden.
Number Of Servings:
Number Of Servings:
50 - 60 pizzelles
Personal Notes:
Personal Notes:
For Christmas or Easter, only in cold weather.

 

 

 

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