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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lucy's Wesson Cream Puffs Recipe

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This recipe for Lucy's Wesson Cream Puffs is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water
1/2 cup Wesson oil
1/2 tsp. salt
1 cup sifted all-purpose flour
4 large eggs, unbeaten
Directions:
Directions:
Heat oven to 400ºF.
1. Bring water to boil.
2. Reduce heat.
3. Add oil, salt and flour all at once.
4. Stir vigorously till mixture leaves sides of pan and forms balls.
5. Remove from heat.
6. Cool mixture slightly.
7. Add eggs one at a time, beating well after each.
8. Beat hard after each addition till mixture is smooth and glossy.
9. Drop by tablespoonfuls onto cookie sheet, 2" part.
10. Bake 45 minutes till puffs are light and dry.
11. Cool.
Number Of Servings:
Number Of Servings:
8 large or 12 small
Personal Notes:
Personal Notes:
Given to Roe from Aunt Lucy.

 

 

 

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