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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Turkey Stuffing Recipe

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This recipe for Turkey Stuffing is from His, Hers, and Ours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package of bread cubes for stuffing (or your own dried bread)
1 large onion, chopped
5 stalks of celery, chopped
6 links breakfast sausage, skin removed
6 slices of bacon
1 cvup chopped walnuts
3 small apples, peeled, pared and chopped
1 can College Inn chicken broth
Directions:
Directions:
1. Cook bacon.
2. Remove the brown sausage, onions and celery in bacon fat until tender.
3. Cut up bacon.
4. Add all ingredients to bread cubes.
5. Add meat and celery mixture then add chicken broth, salt and pepper. Add only the amount of broth to make bread cubes soften.
6. Add nuts and apples.
7. Stuff the turkey.

 

 

 

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