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Grandma Fraticelli 's coffee cake Recipe

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This recipe for Grandma Fraticelli 's coffee cake is from The Fraticelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter topping:1/2 c. sugar
1 cup sugar 1 tsp. cinnamon
2 eggs 1/2 c. walnuts
2 cups of flour optional: grated chocolate bits
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup sour cream
1 tsp. almond extract
Directions:
Directions:
Cream butter and 1 cup sugar. Add 2 eggs and beat.
Sift together flour, baking powder, baking soda and salt.
Add to butter, etc. the flour mixture alternately with the sour cream.
Fold in the almond extract.
Make topping.

Put half batter in tube pan that has been greased.
Sprinkle half sugar topping mix over it and chocolate bits if you wish.
Pour rest of batter over mix and top with sugar mix.
Preheat oven to 350 degrees Bake 45 to 50 minutes. cool for 30minutes
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Grandma used walnuts, I use toasted almonds
Don't tip cake upside down because mix will fall off.

USE SPRING FORM PAN

 

 

 

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