Linda's Easy Peach Cobbler Recipe

Tried it? Rate this Recipe:

This recipe for Linda's Easy Peach Cobbler is from Mama, Teresa, and Linda's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Canned Sliced Yellow Peaches and juice (for a 1-1/2 to 2 qt. casserole dish I use about 1 small can and 1 large can or 3 small cans) 1 stick of butter (1/2 cup) – melted 1-1/2 cup of Self-Rising Flour ¾ cup of white sugar

Directions:	Directions: Pour canned peaches into casserole dish or 9” x 9” square glass dish. Mix together flour and sugar then pour in melted butter and mix to make topping. Spoon topping over peaches. Bake at 350 degrees for 1 hour.

Personal Notes:	Personal Notes: I’ve tried various things with this recipe like using brown sugar versus white sugar, but I prefer the white sugar. I’ve also added raspberries to the peaches, which turns out pretty tasty. I’ve also used the “lite” canned peaches and that works fine too. You can’t really go wrong with the recipe. Enjoy!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

153W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Linda's Easy Peach Cobbler Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: