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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamy Vegetable Soup Recipe

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This recipe for Creamy Vegetable Soup is from It's All Relatives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1/4 cup butter, melted
3 sweet potatoes, peeled and diced
3 zucchini, chopped
1 1/2 cups fresh broccoli, chopped
3 (14 ounce) cans chicken broth
2 potatoes, peeled and shredded
1/2 teaspoon celery seed
2 teaspoons salt
1 teaspoon ground cumin
2 cups milk
Directions:
Directions:
In a slow cooker stir together the onion, butter or margarine, sweet potatoes, zucchini and broccoli. Pour in the chicken broth and stir. Add the potatoes, celery seed, salt and ground cumin and stir.
Cover and cook on low for 8 to 10 hours. Add the milk and cook for 30 minutes to 1 hour. Serve.

I make this on top of the stove but I included the original recipe as it appeared.
Number Of Servings:
Number Of Servings:
Makes 12 servings
Preparation Time:
Preparation Time:
Varies -see note
Personal Notes:
Personal Notes:
This is my favorite soup and my most asked for, soup recipe.
The soup photo was taken just BEFORE I added the milk - which makes the soup "creamy".

 

 

 

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