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"Hunger is the best sauce in the world."--Cervantes

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Joie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (32 oz) hash browns, thawed
8 oz. cooked, diced ham
2 - (10.75 oz) cans of condenses cream of mushroom soup
16 oz sour cream
2 cups shredded cheddar cheese
1-1/2 cups grated Parmesan cheese
1/8 tsp garlic powder
1/2 tsp Italian seasoning
Directions:
Directions:
Preheat oven to 375º F. Lightly grease a 9x13 baking dish.

In a large bowl, mix hash browns, ham, soup, sour cream, seasonings, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

Bake 1 hour in preheated oven, or until bubbly and lightly brown. Serve immediately.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minuntes prep time; 1 hour to bake

 

 

 

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