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Mexican-Style Pork Chops Recipe

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This recipe for Mexican-Style Pork Chops is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 t. Chili Powder
1/4 t. Garlic Powder
1/8 t. Salt
1/4 t. Pepper
2 thick-cut pork chops (1/2 lb. each)
1 1/2 T. EVOO
1/2 c. Picante Sauce
1/4 c. Water
1 T. fresh, chopped Cilantro
2 T. Sour Cream
Directions:
Directions:
Combine 1st four ingredients. Sprinkle chops with mixture, pressing down to adhere. Let stand 15 minutes.

In large skillet over medium-high heat, heat 1 T. EVOO. Add pork. Cook 3 minutes on each side or until browned. Reduce heat to medium. Cover tightly and cook 4 more minutes on each side or until barely pink in the center. Remove from skillet.

Increase heat to medium-high. Add picante sauce and water. Bring to a boil, scraping bottom and sides of pan. Boil 3 minutes or until reduced to 1/2 cup and thickened slightly, stirring constantly. Remove from heat. Stir in remaining EVOO. Spoon sauce over pork, top with cilantro and sour cream.
Number Of Servings:
Number Of Servings:
2

 

 

 

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