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Crock Pot Cabbage Roll Casserole Recipe

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This recipe for Crock Pot Cabbage Roll Casserole is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef or pork
3 cloves garlic, minced
1 onion, diced
1 - 15 oz. can tomato sauce, divided
1 c. water
1 can condensed tomato soup
1 - 28 oz. can diced tomatoes, undrained
Salt & Pepper to taste
1 teas. paprika
1 teas. thyme
3/4 uncooked long grain rice
1 head cabbage
1/2 c. water
1 1/2 c. Mozzarella cheese (optional)
Directions:
Directions:
Brown meat, onion, garlic & seasonings, drain. Add 1 c. tomato sauce, 1 c. water and 1/2 can of tomato soup and diced tomatoes to meat mixture. Mix well. Stir in rice. Chop cabbage into 4 wedges and remove core. Chop into chunks. Layer 1/2 of the meat mixture and 1/2 of cabbage in slow cooker. Repeat layers. Combine remaining tomato soup, tomato sauce and 1/3 c. water. Pour over top of cabbage. Cook on low 4-6 hours or just until rice is cooked. Once done, turn slow cooker off, sprinkle cheese on top and let sit 10 minutes to set and melt cheese.

 

 

 

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