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Granny Neal's Brown Stone Front Cake Recipe

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This recipe for Granny Neal's Brown Stone Front Cake, by , is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Saturday, October 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
3 cups sugar
4 eggs
2 teaspoons soda
4 cups flour
1 cup buttermilk
10 cent bar of chocolate
1 cup boiling water

Directions:
Directions:
Cream butter & sugar; add in eggs, flour and buttermilk. Grate the chocolate. Mix 2 teaspoons soda into it and pour the cup of boiling water over it. Let disolve before putting into cake mixture.

Bake in 2 layers 25 to 30 minutes at 350 degrees.

Ice with Seven Minute Icing.

Personal Notes:
Personal Notes:
The recipe actually calls for a 10 cent bar of chocolate. I would plan on spending more.

 

 

 

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