"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Oostenink
Added: Friday, January 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds hamburger
1 egg
1 small onion
1 small garlic pressed
1 cup uncooked rice
3/4 cup grated cheese
6 green peppers
salt & pepper to taste
2 cans tomato soup

Directions:
Directions:
Mix hamburger, egg, onions, garlic, rice and cheese and salt & pepper. Cut tops off peppers and clean out seeds. Put hamburger mixture into middle of peppers. Cover with two cans of tomato soup. Cook covered in a 375 oven for 55 minutes.

Personal Notes:
Personal Notes:
Yummy!

 

 

 

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