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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Waffles Recipe

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This recipe for Waffles is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C All Purpose Flour
1/4 t Salt (Originally recipe called for 1 t)
1 T Baking Powder
2 T Sugar
2 Eggs
1 1/2 C Warm Milk
1/3 C Butter, melted
1 t Vanilla
Directions:
Directions:
In a large bowl, mix together flour, salt, baking powder and sugar. Set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.

 

 

 

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