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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salsa Recipe

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This recipe for Salsa is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 c. shopped tomatoes
4 c. onions, chopped
1 c. jalapeno peppers, chopped
2 c. white vinegar
1/2 c. sugar
1/4 c. canning salt
1 c. green peppers, chopped
24 oz. tomato paste
1 tsp. cumin
2 tsp. pepper
2 tsp. chili powder
3 tsp. garlic powder
Directions:
Directions:
Simmer 1 1/2 hours. Put in jars and process for 20 minutes.

 

 

 

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