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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Chex Mix Recipe

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This recipe for White Chex Mix is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
9 c. Chex cereal (any kind you like or mix up different varieties)
2 c. pretzels
1 c. white chocolate chips (put in freezer till ready to use)
2 c. miniature marshmallows
2 c. salted, dry roasted peanuts
1 pkg. vanilla flavored almond bark

Directions:
Directions:
Mix all dry ingredients together(except the chips). Melt the almond bark in microwave, stirring frequently. When bark is smooth, mix with the dry ingredients, let cool and add white chocolate chips. Place on a wax paper covered cookie sheet and let cool in refrigerator. When cool, break apart bigger pieces and store in dry container.

Number Of Servings:
Number Of Servings:
15-20
Personal Notes:
Personal Notes:
Yummy!!

 

 

 

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