Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma Chuy Menudo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Chuy Menudo is from The Gomez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
hominy beef tripe redchile oregano salt redpepper flakes lemon onion
Directions:
Directions:
How to make 20 lbs of Menudo!
First, you must clean and wash beef tripe, then add tripe to a roaster with, a lemon and onion and add 2 tbs of garlic salt to cook for approximately 4 hrs. If you don't mind the smell let it slow cook all night.
Next, if you let it cook all night the tripe should be tender and ready to add the posole or (hominy) in English. You will also be ready to add the red chile and oregano(palm full)

Chile prep: Chile pods must be cleaned and stems removed, then boil and go ahead and add garlic to the chili pods, blend chili and add to menudo for taste.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

384W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!