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Grandma's Fruit Salad Recipe

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This recipe for Grandma's Fruit Salad is from Neckbones and Spaghetti, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs Philadelphia Creme Cheese (Softened at room temperature)
1 Large container of Sour Creme
1 large pkg of Lemon Jello
1 large pkg of Lime Jello
1 can pineapple chunks (drained)
1 can fruit cocktail
3 large bananas
1 jar Maraschino cherries
Miniature Marshmallow

Directions:
Directions:
Prepare jello in large deep plastic container. Use only one cup of hot water for each flavor. Do not put in any cold water!! There will be enough liquid for the salad to jell. Make sure both flavors are blended together and have completely dissolved.

Slice the bananas and sprinkle lemon juice on them to prevent them from darkening. Add to jello mixture.

Pour the pineapple chunks, entire contents of fruit cocktail, cherries and miniature marshmallows into jello mixture, stirring well.

Using a blender/mixer, thoroughly combine the cream cheese and sour cream.
Stir the cream cheese and sour cream into the jello mixture.

Top the mixture with left over cherries.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Family tradition is to have this on Thanksgiving!

 

 

 

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