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Grandma Evelyn's Chicken Breasts in Sour Cream Recipe

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This recipe for Grandma Evelyn's Chicken Breasts in Sour Cream is from From the Kitchen of Isabella Caugh, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint sour cream
4 tsp Worcestershire
2 tsp paprika
1 tsp salt
4 tsp lemon juice
4 tsp celery salt
1 tsp garlic salt
dash pepper
chicken breasts
Directions:
Directions:
Season chicken with salt & pepper, dot with butter. Cover & put in refrigerator. Remove from fridge 15 minutes before cooking. Drain off liquid. Place chicken in shallow pan, do not allow them to overlap. Bake one hour at 350 degrees, covered with foil. Uncover and spread with sour cream mixture and place under broiler until mixture is set and browned.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I really don't recall this dish.

 

 

 

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