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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Grandma Evelyn's Shrimp Casserole Recipe

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This recipe for Grandma Evelyn's Shrimp Casserole is from From the Kitchen of Isabella Caugh, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
2 Tbsp chopped green pepper
2 Tbsp chopped onion
2 Tbsp butter
1 Tbsp fresh lemon juice
2 cups cooked wild rice
1/2 tsp worchestershire sauce
1/2 tsp dry mustard
1/4 tsp pepper
1/2 cup shredded cheddar cheese
1 pound uncooked shrimp (cleaned and deveined)
Directions:
Directions:
Put in a casserole and bake at 375 degrees for 35 minutes.

Can double or triple this recipe, as it serves only 4.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was Grandma Evelyn's special company dish. She used to serve it to the ladies that came for bridge.

 

 

 

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