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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Evelyn's Broccoli Casserole Recipe

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This recipe for Grandma Evelyn's Broccoli Casserole is from From the Kitchen of Isabella Caugh, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag frozen chopped broccoli
1 can mushroom soup
2 beaten eggs
1 cup grated sharp cheese
1 cup mayonnaise
1 small onion, diced
Salt & pepper
Butter
Bread crumbs
Directions:
Directions:
Cook broccoli.
Mix all ingredients and put in a baking dish. Top with cheese and bread crumbs. Dab with butter.

Bake at 350 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
One of Grandma Evelyn's favorite holiday vegetable dishes.

 

 

 

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