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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Acapulco Casserole (Bea) Recipe

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This recipe for Acapulco Casserole (Bea) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/2 lb. sausage
1 medium onion
1 cup celery
1 clove garlic
1 1/2 Tblsp. Worcestershire sauce
1 tsp. chili powder
1 can creamed corn (I think I would like frozen or Mexicorn better)
8 oz. cup tomato sauce
4 oz. can of chopped chilis
9 corn tortillas in the bottom
1-2 cups cheddar cheese
Directions:
Directions:
Layer the tortillas, beef mix and top with cheese.

Bake for 350 degrees for about 30 minutes.
Personal Notes:
Personal Notes:
I'm not a big fan of corn tortillas.or haven't found a brand I like yet! Others may be. You might try the ones from Costco. Fry them on the stove a bit and then put them in the casserole.

 

 

 

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