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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roasted Brussels Sprouts Recipe

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This recipe for Roasted Brussels Sprouts is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. brussels sprouts
1 Tbsp. olive oil
salt
pepper
Directions:
Directions:
Preheat oven to 400º. Prep the brussels sprouts by cutting off the ends and slicing each sprout in half lengthwise. Rinse off the sprouts under the faucet in a colander and dry with a paper towel. In a large bowl, toss the sprouts in olive oil, salt and pepper. Place brussels sprouts in a 13x9 baking pan, and roast for 20 minutes or until edges of the sprouts are browned and crispy.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
To add some additional flavor, stir half a package of cream cheese into the hot roasted sprouts in a skillet until melted and mixed thoroughly. Top with crumbled bacon.

 

 

 

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